Session 3.2: Geographical Indications control systems
Overview
This session will cover the basic elements needed to develop a GI control system for OLPs including the objectives of the control system, the content of the control plan and its links with the GI specifications, what producers must consider when choosing a control body and critical aspects of GI checkpoints.
Session learning objectives
This session has as its key objectives:
- To provide the learner with a better understanding of the mechanisms of GI controls, including the certification process
- To discuss the traceability requirements of an OLP GI system
- To discuss the key elements of a control plan
Session learning outcomes
By the end of the session participants will be able to:
- Explain the link between the GI specifications and the control plan
- Identify checkpoints to be included in the GI control plan
- Articulate the importance of implementing a GI control system for branding and marketing of an OLP
- Identify control body/ies which can implement their control plan for the purpose of verifying compliance with the GI specifications
