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GI Manual Stakeholders Meeting

During 2021, the CarIPI project started to develop a regional GI Manual to serve as a national guide for producers or producer groups, Control Bodies, and CARIFORUM IP Offices. The manual provides guidance regarding the process of developing and implementing codes of practice and controls and registering a Geographical Indication. The draft of the GI Manual was discussed with the interested parties during an online Consultation Meeting on 17 March.

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